With the holidays quickly approaching, the cooking and baking of traditional Scandinavian foods begins – for my family at least. This weekend my grandma, aunt and cousin will be making lefse and it got me thinking: Are we losing family-based traditions in today’s retail world?

Traditions have been continued in our family for generations. Lefse, lutefisk (eww), Swedish meatballs, spritz cookies and more are served every year, no matter how many times I say that I don’t like lutefisk. However, it seems that the number of individuals who know how to prepare them is getting smaller.

I am just as guilty as others. I have not watched my grandma and aunt make lefse. I don’t know how to use the cookie press to make the special cookies. Is it because I’m sure I could find out how online? Or I know I could run down to the store and buy it? Or am I just relying on someone else to know how?

The responsibility falls to me to observe, learn and continue the traditions that I believe are important. However, I am curious if anyone else is experiencing something similar and your thoughts on the cause and/or solution.

Photo credit: theconglomerate.org

Thanks to Dave Erickson for teaching me the style coding. NOTE: I can’t, for the life of me, figure out how to make the text wrap further up the image. If anyone has any tips, I would greatly appreciate it!